Description
A delicious honey garlic chicken recipe that is easy to make and full of flavor!
Ingredients
Scale
- 1/4 cup honey (can substitute with maple syrup for a vegan option)
- 1/4 cup ketchup (use low-sugar for a healthier version)
- 2 tablespoons apple cider vinegar (or rice vinegar, white vinegar can be used)
- 1/4 cup soy sauce (use low-sodium to reduce saltiness)
- 2 tablespoons brown sugar (dark brown sugar offers a richer flavor)
- 1 tablespoon granulated sugar (can be reduced if desired)
- 1 tablespoon chili garlic sauce (adjust quantity for heat preference (1–4 tablespoons))
- 1 large egg (may replace with a flax egg for vegetarian versions)
- 1/2 cup all-purpose flour (gluten-free flour can be used as a substitute)
- 1/4 cup corn starch (essential for dredging the chicken)
- 1 pound boneless skinless chicken breast (can substitute with thighs or other proteins)
- 2 tablespoons olive oil (can replace with other oils like grapeseed or avocado oil)
- 1 tablespoon cornstarch (mixed with cold water to create a slurry)
- 2 tablespoons green onions (optional)
- 1 tablespoon sesame seeds (optional)
Instructions
- In a medium bowl, whisk together honey, ketchup, apple cider vinegar, soy sauce, brown sugar, granulated sugar, and chili garlic sauce until well blended. Set this delicious mixture aside.
- In three separate bowls, combine the large egg, all-purpose flour, and cornstarch. Dredge the chicken pieces first in the egg, then coat them with flour, and finally sprinkle with cornstarch for a light, crispy layer.
- In a large skillet, heat olive oil over medium heat. Add the coated chicken pieces and cook until they turn golden brown, which should take about 7 minutes, ensuring they’re cooked through.
- Lower the heat and pour the prepared sauce over the chicken. Stir gently to coat each piece evenly, allowing those flavors to meld beautifully.
- Create a slurry by mixing cornstarch with cold water. Stir this mixture into the skillet until the sauce thickens, which should take around 5 minutes.
- When ready, garnish your masterpiece with chopped green onions and sesame seeds if desired, before serving for that perfect finishing touch.
Notes
- This dish can be served with rice or vegetables.
- For a spicier kick, increase the amount of chili garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg