Description
Delicious Hasselback chicken breasts stuffed with a creamy mixture of cheeses and garlic, perfect for a weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the chicken breasts in a Hasselback style, making sure not to cut all the way through.
- In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Stuff the mixture into the slices of chicken.
- Place the chicken in a greased baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For best results, use a sharp knife to make even slices in the chicken.
- You can customize the stuffing ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast