Description
This Cheesy Yukon Gold Potato Casserole is a creamy and delicious side dish that is perfect for any occasion.
Ingredients
Scale
- 6 medium Yukon Gold potatoes, peeled and diced
- 1 cup chicken broth or vegetable broth
- 1 cup sour cream
- 1 cup dry stuffing mix
- 1 cup shredded cheddar cheese
- 1/2 cup finely diced onion
- 1/4 cup milk
- 1/4 cup melted butter
- Salt and black pepper (to taste)
- Optional add-ins: fresh herbs, garlic powder, cooked veggies, or favorite seasonings
Instructions
- Place the peeled and diced potatoes in a pot of cold water. Bring to a boil and cook for 12–15 minutes until tender. Drain and allow to cool slightly.
- Transfer the potatoes to a large bowl. Add broth, sour cream, diced onion, milk, melted butter, salt, and pepper. Lightly mash to keep some rustic texture.
- Stir in the dry stuffing mix and half of the shredded cheese until combined.
- Preheat the oven to 350°F (175°C). Grease a casserole dish and spread the potato mixture evenly. Top with the remaining cheese.
- Bake for 30–35 minutes, or until golden and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
- This casserole can be prepared ahead of time and baked just before serving.
- Feel free to customize with your favorite add-ins!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg