Description
Deliciously cheesy and healthy flagels made with cottage cheese and spinach.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups baby spinach, finely chopped
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Base: Blend cottage cheese, olive oil, and egg until mostly smooth.
- Mix Dry Ingredients: Whisk flour, baking powder, and salt in a separate bowl.
- Combine: Gently mix dry ingredients into wet until just combined.
- Add Filling: Fold in chopped spinach and shredded mozzarella.
- Shape Flagels: Divide dough into six portions and flatten into rounds.
- Bake: Bake at 400°F for 15 minutes until lightly golden.
- Cool: Rest briefly on a wire rack before serving.
Notes
- For a variation, try adding herbs or spices to the dough.
- These flagels are perfect for a snack or part of a meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg