Description
A delicious roasted cabbage dish drizzled with garlic butter, perfect as a side or main.
Ingredients
Scale
- 1 medium head green cabbage
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt (to taste)
- ½ teaspoon black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove outer leaves from the cabbage and cut it into thick slices (about 1 inch wide).
- In a small saucepan over low heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Place cabbage slices on a parchment-lined baking sheet. Drizzle with olive oil and brush generously with garlic butter. Season both sides with salt and pepper.
- Roast in the oven for 25-30 minutes until tender and golden brown around the edges.
- Serve hot, drizzling any remaining garlic butter over the steaks for added flavor.
Notes
- Adjust seasoning to your taste.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg