Description
A refreshing and creamy cherry Greek yogurt ice cream that’s easy to make!
Ingredients
Scale
- 2 cups Greek yogurt
- 2 cups cherries, pitted and chopped
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
- Pit and chop the cherries. If using frozen, thaw slightly. Mash half for juiciness.
- In a blender, combine yogurt, sweetener, vanilla, lemon juice, and salt. Blend until smooth.
- Fold in the cherries—both chopped and mashed—for bursts of fruit in every bite.
- Churn in an ice cream maker until soft-serve texture forms. No machine? Freeze in a loaf pan, stirring every 30 minutes for 2-3 hours.
- Serve immediately or freeze longer for scoopable firmness.
Notes
- Adjust sweetness according to your taste by varying the amount of honey or maple syrup.
- For a more intense cherry flavor, consider adding more cherries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg