Description
These savory roasted cashews are perfect for snacking and can be easily customized with spices.
Ingredients
Scale
- 1/4 cup honey
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon kosher salt (plus an additional pinch)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional)
- 2 cups raw whole cashews (about 10 1/2 ounces)
- 2 teaspoons finely chopped fresh rosemary leaves
Instructions
- Place a rack in the center of the oven and preheat to 350°F.
- In a medium bowl, whisk together honey, oil, paprika, salt, and cayenne.
- Fold in cashews until evenly coated, then add rosemary.
- Spread cashews on a baking sheet and bake for 13-18 minutes, tossing every 5 minutes.
- Remove from oven, sprinkle with salt and toss. Serve warm or at room temperature.
Notes
- Adjust cayenne pepper based on your spice preference.
- These cashews can be stored in an airtight container for a few days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg