Description
A delicious homemade pizza with fresh toppings.
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions)
- Fresh basil (optional)
Instructions
- Preheat oven to 450°F (232°C).
- Grease a large baking sheet with olive oil.
- Roll out the pizza dough on a floured surface into a rectangle that fits the baking sheet.
- Spread an even layer of tomato sauce over the dough, then sprinkle with shredded cheese.
- Distribute your chosen toppings evenly across the pizza.
- Bake for 15-20 minutes until the cheese is bubbly and the crust is golden brown.
- Remove from oven, garnish with fresh basil if desired, slice into squares, and serve hot.
Notes
- For best results, use fresh ingredients.
- Experiment with different toppings to customize your pizza.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg