Description
Delicious sushi rolls made with fresh strawberries and sweet whipped cream.
Ingredients
Scale
- 1 cup sushi rice
- 10 fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1/2 cup whipped cream
- 3 nori sheets
- Powdered sugar for dusting
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes). Stir in sugar while warm.
- Slice strawberries evenly and set aside.
- Lay nori on a bamboo mat, spread an even layer of rice, leaving an inch at the top. Place strawberry slices in the center.
- Roll tightly using the bamboo mat, wetting the edge of nori to seal.
- Slice into bite-sized pieces with a damp knife. Drizzle with whipped cream and dust with powdered sugar before serving.
Notes
- Feel free to top with additional fruits or chocolate for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg