Description
This delicious Raspberry Cream Cheese Crescent Ring is perfect for any occasion, featuring a flaky crescent base filled with sweet cream cheese and raspberry filling.
Ingredients
Scale
- 2 tubes refrigerated crescent roll dough (8 oz each)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 can (21 oz) raspberry pie filling
- 1/2 cup powdered sugar
- 2–3 tablespoons milk or heavy cream
Instructions
- Prepare the Crescent Base: Preheat oven to 350°F and line a large baking sheet with parchment. Arrange crescent triangles in a circle with wide ends overlapping in the center.
- Make the Cream Cheese Filling: Beat cream cheese and sugar until smooth. Stir in almond extract.
- Add the Fillings: Spoon raspberry filling over the center of the dough. Drop cream cheese mixture evenly on top.
- Form the Ring: Fold pointed ends of dough over the filling and tuck underneath.
- Bake: Bake 20–25 minutes until golden brown. Cool completely.
- Glaze and Serve: Whisk powdered sugar with milk or cream. Drizzle over cooled ring, slice, and serve.
Notes
- This recipe can be made ahead of time; bake in advance and glaze just before serving.
- For added flavor, consider sprinkling some sliced almonds on top of the glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg