Description
Rich and decadent red velvet brownies with a swirl of cream cheese filling.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in food coloring until well combined.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Pour half of the brownie batter into the pan.
- Drop spoonfuls of cream cheese mixture over the batter.
- Top with remaining brownie batter and swirl with a knife.
- Bake for 30-35 minutes.
- Allow to cool before cutting into squares.
Notes
- Make sure the cream cheese is softened for easier mixing.
- These brownies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg