Description
This creamy slow cooker chicken recipe is easy to prepare and perfect for busy nights.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can (10 ounces) cream of chicken soup
- 1 cup sour cream
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle gravy mix and garlic powder over the chicken.
- Spoon cream of chicken soup on top and spread evenly.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Once tender, shred the chicken with two forks directly in the slow cooker.
- Stir in the sour cream until smooth and creamy.
- Serve hot over mashed potatoes, rice, or noodles. Garnish with parsley or pepper if desired.
Notes
- This dish pairs well with mashed potatoes or rice for a complete meal.
- Adjust the amount of black pepper to taste.
- For added flavor, consider garnishing with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg