Description
These light and fluffy scones are made with self-rising flour, fizzy lemonade, and heavy cream for a delightful treat.
Ingredients
Scale
- 3 ¼ cups self-rising flour (spooned and levelled)
- 1 cup fizzy lemonade (like Sprite)
- 1 cup heavy cream
- to taste jam and cream
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Add the flour to a large mixing bowl. Mix in the lemonade and cream until all the flour is moistened and a soft dough forms. Be careful not to overmix, as we want the dough to be somewhat clumpy, or else the scones will be dense.
- Transfer the dough to a well-floured surface. Gently knead a few times to bring the dough together, then flatten into an 8-inch disc about 1 inch thick. Use a round cutter to cut into rounds and transfer to the prepared baking sheet with some space between each one.
- Bake for 14-16 minutes, or until the tops are lightly browned.
Notes
- Ensure the ingredients are measured accurately for the best results.
- Serve warm with jam and cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg