Description
These Sweet and Spicy Roasted Cashews are the perfect snack, balancing sweetness and warmth with a hint of heat!
Ingredients
Scale
- 1/3 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne (optional)
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 large egg white
- 1 tablespoon water
- 2 cups raw unsalted cashews
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the brown sugar, cinnamon, cayenne (if using), vanilla extract, and salt.
- In a separate bowl, beat the egg white and water until frothy.
- Fold the cashews into the egg white mixture, let drain for 5 minutes.
- Add the cashews to the brown sugar mixture and toss until evenly coated.
- Spread onto a baking sheet and bake for 25-30 minutes or until golden.
- Allow to cool on the pan before storing.
Notes
- Store in an airtight container to maintain freshness.
- Adjust the cayenne to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg