Description
A delicious creamy garlic shrimp dish that is perfect for serving over pasta, rice, or with crusty bread.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Pasta, rice, or bread for serving
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
- Add 1 pound of shrimp and cook until pink, about 2-3 minutes per side.
- Stir in 1 cup of heavy cream and let it simmer until thickened.
- Add 1 cup of grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve over pasta, rice, or with crusty bread.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served with any type of pasta or rice, making it versatile for different meals.
- Adjust the garlic and spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg