Description
Delicious crispy wontons filled with teriyaki chicken and fresh coleslaw.
Ingredients
Scale
- 1 lb chicken breast (diced)
- 2 tbsp teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp soy sauce
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions (thinly sliced)
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Vegetable oil (for frying)
Instructions
- In a medium bowl, combine the diced chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Let marinate for 10 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 5-7 minutes, stirring occasionally, until cooked through and caramelized. Set aside.
- In a bowl, toss the coleslaw mix with sliced green onions, rice vinegar, honey, and remaining sesame oil. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a deep skillet to 350°F.
- Working with one wonton wrapper at a time, carefully fry in hot oil for 20-30 seconds per side until crispy and golden. Watch closely as they crisp up quickly.
- Transfer fried wonton shells to a paper towel-lined plate to drain excess oil.
- Just before serving, fill each crispy wonton shell with teriyaki chicken, top with coleslaw, and drizzle with sweet chili sauce.
- Garnish with sesame seeds and chopped cilantro. Serve immediately while wontons are still crispy.
Notes
- Ensure not to overcrowd the skillet when frying the wontons for even cooking.
- Adjust the filling quantities according to personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 wontons
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg