Description
Delicious and easy fish stick tacos with fresh toppings.
Ingredients
Scale
- 8 pieces frozen fish sticks
- 4 pieces soft flour tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream or Greek yogurt
- 1 piece ripe avocado
- 1/2 cup pico de gallo or salsa
- 2 tablespoons chipotle sauce
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Arrange frozen fish sticks on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Wrap tortillas in aluminum foil and warm in the oven during the last 5-10 minutes of baking.
- While fish sticks bake, prepare toppings: shred cabbage, dice avocado, and prepare pico de gallo or salsa.
- In a small bowl, mix sour cream or Greek yogurt with chipotle sauce; adjust spice level to taste.
- Assemble tacos by filling each tortilla with baked fish sticks, topping with cabbage, avocado, pico de gallo, and drizzle with sauce. Serve immediately.
Notes
- For extra flavor, try adding lime juice to the toppings.
- These tacos are great served with a side of rice or beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg