Description
Delicious and easy slow cooker meatballs with a sweet and tangy sauce.
Ingredients
Scale
- 32 ounces frozen fully cooked meatballs
- 1½ cups root beer
- ½ cup brown sugar
- ½ cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Add the frozen meatballs to the slow cooker.
- Pour the root beer over the meatballs.
- Stir in the brown sugar, barbecue sauce, and Worcestershire sauce until everything is well combined.
- Cover and cook on low for 3–4 hours, stirring occasionally.
- Whisk together the cornstarch and water, then stir it into the meatballs.
- Continue cooking until the sauce thickens, then serve warm.
Notes
- This recipe is perfect for parties or as a quick weeknight dinner.
- Adjust the sweetness of the sauce by adding more or less brown sugar based on your preference.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg