Description
Delicious coconut snowballs made with sweetened condensed milk and shredded coconut, perfect for any occasion!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 2 cups unsweetened shredded coconut
- 1 cup powdered sugar
Instructions
- Prepare Your Workspace: Start by lining a baking sheet with parchment paper.
- Mix the Base: In a large mixing bowl, combine sweetened condensed milk, melted unsalted butter, and vanilla extract. Stir until well blended.
- Add Coconut: Gradually fold in unsweetened shredded coconut, mixing until fully incorporated.
- Sweeten the Mixture: Slowly add in powdered sugar, mixing thoroughly until the mixture is thick and sticky.
- Shape the Snowballs: Using your hands, scoop out a tablespoon of the mixture and roll it into a ball, about 1 inch in diameter. Place the ball on the prepared baking sheet.
- Coat the Snowballs: Roll each snowball in additional shredded coconut or powdered sugar if desired.
- Chill: Refrigerate the snowballs for at least an hour to firm them up.
Notes
- Snowballs can be stored in an airtight container in the refrigerator for up to a week.
- For a variation, try adding chopped nuts or dried fruit.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 snowballs
- Calories: 90
- Sugar: 12g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg