Description
A delicious and festive wrap with beef bratwurst, sautéed onions, and tangy sauerkraut.
Ingredients
Scale
- 4 beef bratwurst
- 4 large flour tortillas
- 1 cup sauerkraut
- 2 tablespoons spicy brown mustard
- 1 onion, thinly sliced
- 1/4 cup non-alcoholic beer or beef broth
- 1/4 cup fresh parsley or chives, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a large skillet, heat a little oil over medium heat. Add the beef bratwursts, cooking them for about 5-7 minutes on each side until they are browned and cooked through. If you like, add a splash of non-alcoholic beer or broth to the skillet for added flavor and moisture.
- While the bratwursts are cooking, thinly slice the onions. In another pan, heat a small amount of oil over medium heat and add the onions. Sauté them for about 5-10 minutes, stirring occasionally until they become soft and caramelized.
- In the microwave or on a dry skillet, warm the flour tortillas until they are pliable. This will make it easier to wrap the bratwursts.
- Once the bratwursts are cooked and the onions are ready, place a bratwurst on each tortilla. Top it with sautéed onions, a generous scoop of sauerkraut, and a drizzle of mustard.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom. Ensure that all the fillings are snugly wrapped inside.
- Cut the wraps in half for easier handling. Serve them warm, and enjoy the festive flavors!
Notes
- These wraps are great for parties and gatherings.
- You can adjust the level of mustard and sauerkraut according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: German
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg