Description
Delicious and festive chocolate covered pretzel crisps topped with crushed peppermint candies.
Ingredients
Scale
- 1 cup white chocolate chips or melting wafers
- 24 pretzel crisps
- 3 tablespoons crushed peppermint candies or candy canes
- 1 teaspoon coconut oil (optional)
- 1 pinch sea salt flakes (optional)
Instructions
- Line a baking sheet with parchment paper. Arrange pretzel crisps in a single layer.
- Crush peppermint candies using a food processor or a rolling pin and zip-top bag.
- In a microwave-safe bowl or double boiler, melt white chocolate in 20–30 second intervals, stirring between rounds. Add coconut oil for extra smoothness if desired.
- Spoon or drizzle melted white chocolate onto pretzel crisps and spread evenly.
- Sprinkle crushed peppermint candy over the chocolate while it’s still wet. Gently press it in.
- Let the pretzels set at room temperature or chill in the fridge for 10–15 minutes until firm.
- Store in an airtight container, separating layers with parchment paper.
Notes
- This recipe can be easily doubled for larger batches.
- Experiment with different toppings such as crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel crisps
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg