Description
This creamy pasta dish with Rotel tomatoes and cheese is the perfect quick and comforting meal.
Ingredients
Scale
- 12 oz pasta
- 1 can (10 oz) Rotel tomatoes
- 1 cup shredded cheese
- 1/2 cup cream
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, sauté onions and bell peppers until soft.
- Add Rotel tomatoes, cream, garlic powder, salt, and pepper.
- Mix in cooked pasta and stir well.
- Sprinkle cheese on top and cover until melted.
- Serve warm.
Notes
- Feel free to add your favorite vegetables or proteins to the dish.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg