Description
A refreshing cucumber tomato salad, perfect for summer!
Ingredients
Scale
- 1 large Cucumber (about 2 cups coarsely chopped)
- 1 large Tomato (about 1 1/2 cups coarsely chopped)
- 1/2 large Red Onion (thinly sliced)
- 1/4 cup Feta Cheese (or more as desired)
- 1/4 cup Fresh Basil or Parsley (sliced)
- 1 tablespoon Fresh Dill
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 Lemon (zested and juiced, about 2 tablespoons)
- 1 clove Garlic (grated)
- 1/4 teaspoon Sea Salt (or to taste)
- 1/8 to taste Black Pepper (or to taste)
Instructions
- Add the Cucumber, Tomato, Red Onion, Feta Cheese, Basil, and Dill to a mixing bowl.
- In a separate bowl, whisk together the Olive Oil, Lemon Juice, Garlic, Salt, Pepper, and Lemon Zest.
- Pour the dressing over the salad and toss gently to combine.
- Transfer to a serving bowl and enjoy immediately, or cover and refrigerate until ready to serve.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
- This salad is best enjoyed fresh but can be stored in the refrigerator for a few days.
- Feel free to adjust the amount of Feta Cheese based on your preference.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg