Description
A comforting cheesy beef casserole made with ground beef, potatoes, and mixed vegetables.
Ingredients
Scale
- 1 lb ground beef
- 4 medium russet potatoes, thinly sliced
- 1 can (10 oz) condensed cream of mushroom soup
- 1 1/2 cups frozen mixed vegetables
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- to taste Salt and black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat and season with salt, black pepper, and garlic powder.
- In a large bowl, combine cream of mushroom soup and milk. Mix until smooth.
- Layer half of the sliced potatoes on the bottom of the prepared baking dish. Top with half of the beef mixture and half of the mixed vegetables. Pour half of the soup mixture over the top. Repeat layers.
- Cover with aluminum foil and bake for 35 minutes. Remove foil, sprinkle with shredded cheddar cheese, and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly.
- Let stand for 5 minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg