Description
This easy biscuit bake is perfect for a quick breakfast or brunch dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 450°F (230°C).
- Pour half of the melted butter into an 8×8 inch baking dish.
- In a large bowl, whisk together flour, baking powder, and salt.
- Gradually stir in the milk until just combined; avoid over-mixing.
- Spoon the batter over the melted butter without stirring.
- Bake for 20-25 minutes until golden brown.
Notes
- Ensure not to over-mix the batter for fluffier biscuits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg