Description
This grilled flank steak is marinated for optimal flavor, making it perfect for any occasion.
Ingredients
Scale
- 1 lbs flank steak
- 4 cloves garlic, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup freshly squeezed lime juice
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh cilantro, chopped
- 2 tsp chili powder
- 1 tsp black pepper
- 1 tbsp brown sugar
Instructions
- In a bowl, whisk together garlic, soy sauce, lime juice, olive oil, cilantro, chili powder, black pepper, and brown sugar until well combined.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours (overnight preferred).
- Preheat your grill or stovetop pan over medium-high heat.
- Remove the steak from the marinade (discard marinade) and grill each side for 4-6 minutes until caramelized and medium-rare (130°F internal temperature). Adjust time for desired doneness.
- Let the steak rest on a cutting board for 10 minutes before slicing against the grain into thin strips.
- Serve immediately with your choice of sides.
Notes
- Marinating overnight enhances the flavors even more.
- Adjust cooking time based on desired doneness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg