Description
This delicious and creamy matcha green tea frozen yogurt is perfect for a refreshing dessert.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tbsp matcha green tea powder (culinary or ceremonial grade)
- 2 tbsp honey or maple syrup (optional, to taste)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together the Greek yogurt, matcha powder, honey or maple syrup (if using), and vanilla extract until completely smooth.
- Pour the mixture into a loaf pan and smooth the top.
- Cover and freeze for at least 4 hours, or until firm.
- Scoop and serve, garnished with a light sprinkle of matcha powder if desired.
Notes
- Ensure the mixture is smooth before freezing for the best texture.
- Adjust the sweetener according to your taste preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg