Description
These delicious banana muffins with a Nutella swirl are perfect for breakfast or a sweet treat!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup butter, melted
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
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Prepare the Oven: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
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Mash the Bananas: Mash bananas in a large bowl until mostly smooth.
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Mix Wet Ingredients: Stir melted butter into bananas. Add sugar, egg, and vanilla. Mix until smooth.
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Add Dry Ingredients: Stir in baking soda and salt. Gently fold in flour just until combined.
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Fill Muffin Cups: Spoon half the batter into each liner. Create a small well in the center.
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Add Nutella Swirl: Add one teaspoon Nutella to each muffin. Cover with remaining batter and gently swirl.
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Bake: Bake 18–20 minutes until set and lightly golden. Cool 5 minutes before transferring to a rack.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Use ripe bananas for the best flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg