Description
A delicious and creamy pistachio tiramisu that’s perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream (cold)
- 1/2 cup sugar
- 1 cup pistachio cream
- 8 oz mascarpone (at room temperature)
- 1 1/2 cups strong coffee or espresso (cooled)
- 1 package (7 oz) ladyfingers (about 18)
- Chopped or ground pistachios (for topping)
Instructions
- Whip the cold heavy cream with the sugar in a large bowl until soft peaks form. This would take about 5 minutes. Set aside.
- In a separate bowl, beat together the mascarpone and pistachio cream until completely smooth.
- Gently fold the whipped cream into the mascarpone mixture in two additions until fully combined and creamy.
- Pour the cooled coffee into a shallow bowl. Quickly dip each ladyfinger, about 1 second per side, and arrange in a single layer in an 8×8-inch dish.
- Spread half of the pistachio cream mixture over the ladyfingers.
- Add a second layer of coffee-dipped ladyfingers.
- Spread the remaining pistachio cream on top and smooth with a spatula.
- Cover and refrigerate for at least 6 hours, or overnight.
- Before serving, top with chopped or ground pistachios.
Notes
- This dessert can be made a day in advance for better flavor.
- Serve chilled for the best texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg