Description
This succulent spiral cut ham is glazed with a delicious mix of Honey Dijon mustard, maple syrup, and brown sugar, slow-cooked to perfection.
Ingredients
Scale
- 7 pounds spiral cut ham (cooked and bone in)
- ½ cup Honey Dijon mustard
- ½ cup pure maple syrup
- ½ cup brown sugar
Instructions
- Spray slow cooker with nonstick cooking spray and place ham inside.
- In a small bowl, whisk together mustard, maple syrup, and brown sugar.
- Pour mixture over the top of the ham and cover the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours.
Notes
- For best results, use a bone-in ham for added flavor.
- Adjust cooking time based on the size of the ham and your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 1500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg