Description
Deliciously crispy small red or yellow creamer potatoes seasoned to perfection.
Ingredients
Scale
- 2 pounds small red or yellow ‘creamer’ potatoes (rinsed or scrubbed if dirty)
- 1 tablespoon kosher salt
- 4–6 tablespoons olive oil (for drizzling)
- 1 to taste freshly ground black pepper
- for sprinkling optional flaky sea salt
Instructions
- In a large saucepan, place the potatoes and cover them with cold water by 1 inch. Bring the water to a boil over high heat and add the salt. Adjust to a simmer and cook until tender.
- Drain the potatoes and allow them to rest for 5-10 minutes to cool slightly.
- Flatten the potatoes and arrange them on a baking sheet with olive oil and salt.
- Bake until golden and crispy, about 20-25 minutes.
Notes
- These potatoes can be served as a side dish or a tasty snack.
- Experiment with other seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg