Description
Sweet and salty peppermint pretzel bites perfect for the holidays.
Ingredients
Scale
- 1 cup white chocolate chips or melting wafers
- 24 pretzel crisps
- 3 tablespoons crushed peppermint candies or candy canes
- 1 teaspoon coconut oil (optional)
- 1 pinch sea salt flakes (optional)
Instructions
- Line a baking sheet with parchment paper. Arrange pretzel crisps in a single layer.
- Crush peppermint candies using a food processor or a rolling pin and zip-top bag.
- In a microwave-safe bowl or double boiler, melt white chocolate in 20–30 second intervals, stirring between rounds. Add coconut oil for extra smoothness if desired.
- Spoon or drizzle melted white chocolate onto pretzel crisps and spread evenly.
- Sprinkle crushed peppermint candy over the chocolate while it’s still wet. Gently press it in.
- Let the pretzels set at room temperature or chill in the fridge for 10–15 minutes until firm.
- Store in an airtight container, separating layers with parchment paper.
Notes
- These can be made ahead of time and stored for several days.
- Feel free to customize with different toppings like nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzel bites
- Calories: 120
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg