Description
A delicious and easy recipe for sticky beef noodles with colorful vegetables.
Ingredients
Scale
- 1 pound sirloin or flank steak (can substitute with chicken, shrimp, or tofu)
- 1/4 cup soy sauce (tamari is a great gluten-free option)
- 2 tablespoons honey (can swap for maple syrup if desired)
- 3 cloves garlic (fresh or powder)
- 1 tablespoon fresh ginger (or ground ginger)
- 8 ounces noodles (rice noodles, udon, or spaghetti)
- 2 cups colorful vegetables (bell peppers, broccoli, or zucchini)
- 2 tablespoons oil (neutral or sesame oil)
- 2 tablespoons green onions (thinly sliced)
- 1 tablespoon sesame seeds (for added texture)
Instructions
- Begin by slicing the beef into thin strips and chopping your chosen vegetables. Gather all your sauce components to ensure a smooth cooking process.
- Boil the noodles according to the package instructions until al dente. Drain them and toss with a drizzle of oil to prevent sticking.
- Heat a large skillet over medium-high heat. Add the beef strips in batches, searing until they’re browned on the outside. Remove them from the pan and set aside.
- In the same skillet, add a splash of oil if needed, then sauté the garlic and ginger until fragrant. Pour in the soy sauce, honey, and a splash of water, stirring until the sauce thickens slightly.
- Add the browned beef and vegetables to the skillet, mixing everything together so that the beef and veggies are well-coated in that delightful sauce.
- Toss the cooked noodles into the skillet, ensuring they are fully heated and well-coated in the sticky sauce.
- Plate your Sticky Beef Noodles and garnish generously with sesame seeds and sliced green onions for that perfect finishing touch.
Notes
- This dish can be customized by using different proteins or vegetables.
- For extra flavor, marinate the beef in the soy sauce and honey for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg