Description
A delicious coconut chicken curry that is quick and easy to make, perfect for a weeknight meal.
Ingredients
Scale
- 1 lb chicken breast, cut into pieces
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Fresh basil leaves for garnish
Instructions
- In a large pan, heat the coconut milk over medium heat.
- Add the red curry paste and stir until well combined.
- Add the chicken pieces and cook until browned.
- Stir in the fish sauce, sugar, and chicken broth.
- Add bell peppers and broccoli. Cook until vegetables are tender.
- Serve hot, garnished with fresh basil leaves.
Notes
- This dish pairs well with steamed rice or noodles.
- Adjust the curry paste quantity according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg